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Cooking
Schools |
| Florida
Culinary Institute |
Florida
Culinary Institute in West Palm Beach offers degrees in Culinary
Arts, International Baking and Pastry, and Food & Beverage
Management. |
| JNA
Institute of Culinary Arts |
A
Culinary school awarding Associates Culinary Arts / Restaurant
Management Degree and online continuing education seminars. |
| KumpsCooking
School |
Peter
Kump's New York Cooking School is one of the largest cooking
schools in the United States. They offer a full range of
professional and recreational cooking classes. |
| L'Academie
de Cuisine |
L'Academie's
trained chefs instruct students in food theory and the technical
skills of food preparation. Graduates have a firm grasp of both
basic and advanced culinary skills, theoretical knowledge and
technical and practical experience |
| L'Academiede
Cuisine |
L'Academie
de Cuisine…the academy of culinary and pastry arts.
L'Academie's European- and American-trained chefs instruct
students in food theory and the technical skills of food
preparation. |
| Le
Cordon Bleu Culinary USA |
This
internationally renowned school for the culinary arts has become
synonymous with expertise, innovation, tradition and refinement.
Le Cordon Bleu operates schools in London, Tokyo, Ottawa and
Sydney in addition to its Paris location. |
| LPSC
- Loretta Paganini School of Cooking |
The
classes at LPSC are designed to prepare students for entrance
into the competitive culinary field of restaurants, catering,
clubs and hotels. The faculty is comprised of well-known,
accomplished and experienced local and visiting professionals. |
| MangiaFirenze |
Judy
Witts Francini’s cooking school in Florence Italy. |
| New
England Culinary Institute |
New
England Culinary Institute (NECI) trains future chefs and
foodservice managers. A NECI education features small classes,
paid internships and hands-on work experience in foodservice
operations. |
| New
OrleansSchool |
New
Orleans School of Cooking… New Orleans food, entertainment,
and a cooking class in one. New Orleans cooks demonstrate basic
Creole techniques learn the secrets of authentic Creole Cooking. |
| PacificInstitute |
Pacific
Institute of Culinary Arts is a Canadian culinary institute with
an onsite training restaurant and bakeshop. |
| PennsylvaniaCulinary |
Pennsylvania
Culinary is a place for individuals preparing for careers in
Culinary Arts and Hotel/Restaurant Management. |
| Scottsdale
Culinary Institute |
Located
in Scottsdale, Arizona, SCI is a fully accredited culinary
school offering a Le Cordon Bleu culinary program. The hands-on
curriculum is centered on the belief that an “excellent
culinary education begins with the mastery of basic
principles”. |
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