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Cooking
Schools
Whether
you are looking for a career change or an excuse for an
Italian, culinary vacation, you’ll want to consider
these cooking schools and classes. We’ve selected the
best sites for professionals and the amateurs alike.
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| Atlantic
Culinary College |
The
Atlantic Culinary Academy®, a division of McIntosh
College, is located in Dover, New Hampshire. Students can
earn an Associate Degree in Culinary Arts, and the coveted
Le Cordon Bleu™ diploma in as little as 1 year. |
| Baltimore
International College |
Baltimore
International College is a regionally accredited,
independent college offering specialized baccalaureate and
associate degrees through its School of Culinary Arts. The
college has campuses in Baltimore, Md., and Virginia Park
in Ireland. |
| Bon
Vivant |
Bon
Vivant School of Cooking offers the creative opportunity
to design your culinary experience at your own pace.
Evening classes are all held in select private homes in
the Seattle area. |
| California
Culinary Academy |
Founded
as one of the West's first culinary teaching institutions,
CCA has provided professional training for over 20 years.
The instruction is comprehensive and training encompasses
both classical and contemporary cuisines. |
| California
School of Culinary Arts |
California
School of Culinary Arts offers career training in the
culinary arts. They feature hands-on instruction, in small
classes taught by industry professionals, in partnership
with Le Cordon Bleu Culinary Arts Program. |
| CookingSchool |
Cooking
School of the Rockies offers classes and instruction for
anyone passionate about cooking and food. The school is
located in Boulder, Colorado, nestled in the foothills of
the Rocky Mountains. |
| CulinaryArts
Institute |
The
Culinary Arts Institute of Louisiana is a school of fine
cuisine located in Baton Rouge, Louisiana. |
| CulinaryInstitute |
Education
at The Culinary Institute of America features Associate
and Bachelor degrees and continuing education courses in
Culinary Arts and Baking & Pastry. |
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