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Cooking Schools

Whether you are looking for a career change or an excuse for an Italian, culinary vacation, you’ll want to consider these cooking schools and classes. We’ve selected the best sites for professionals and the amateurs alike.

 

 

Atlantic Culinary College The Atlantic Culinary Academy®, a division of McIntosh College, is located in Dover, New Hampshire. Students can earn an Associate Degree in Culinary Arts, and the coveted Le Cordon Bleu™ diploma in as little as 1 year.
Baltimore International College Baltimore International College is a regionally accredited, independent college offering specialized baccalaureate and associate degrees through its School of Culinary Arts. The college has campuses in Baltimore, Md., and Virginia Park in Ireland.
Bon Vivant Bon Vivant School of Cooking offers the creative opportunity to design your culinary experience at your own pace. Evening classes are all held in select private homes in the Seattle area.
California Culinary Academy Founded as one of the West's first culinary teaching institutions, CCA has provided professional training for over 20 years. The instruction is comprehensive and training encompasses both classical and contemporary cuisines.
California School of Culinary Arts California School of Culinary Arts offers career training in the culinary arts. They feature hands-on instruction, in small classes taught by industry professionals, in partnership with Le Cordon Bleu Culinary Arts Program.
CookingSchool Cooking School of the Rockies offers classes and instruction for anyone passionate about cooking and food. The school is located in Boulder, Colorado, nestled in the foothills of the Rocky Mountains.
Cuisine International Cuisine International represents weeklong cooking schools and culinary experiences throughout the Western world. Presently with 17 schools located in Italy, France, England and Brazil.
CulinaryArts Institute The Culinary Arts Institute of Louisiana is a school of fine cuisine located in Baton Rouge, Louisiana.
CulinaryInstitute Education at The Culinary Institute of America features Associate and Bachelor degrees and continuing education courses in Culinary Arts and Baking & Pastry.
DubrulleCulinary School As the largest private cooking school in Canada, the Dubrulle International Culinary and Hotel Institute of Canada has become a leader in the culinary field.
 

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The Guide to Cooking Schools 2003

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