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Cooking
Schools
Whether
you are looking for a career change or an excuse for an Italian,
culinary vacation, you’ll want to consider these cooking schools and
classes. We’ve selected the best sites for professionals and the
amateurs alike.
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| Atlantic
Culinary College |
The
Atlantic Culinary Academy®, a division of McIntosh College, is
located in Dover, New Hampshire. Students can earn an Associate
Degree in Culinary Arts, and the coveted Le Cordon Bleu™
diploma in as little as 1 year. |
| Baltimore
International College |
Baltimore
International College is a regionally accredited, independent
college offering specialized baccalaureate and associate degrees
through its School of Culinary Arts. The college has campuses in
Baltimore, Md., and Virginia Park in Ireland. |
| Bon
Vivant |
Bon
Vivant School of Cooking offers the creative opportunity to
design your culinary experience at your own pace. Evening
classes are all held in select private homes in the Seattle
area. |
| California
Culinary Academy |
Founded
as one of the West's first culinary teaching institutions, CCA
has provided professional training for over 20 years. The
instruction is comprehensive and training encompasses both
classical and contemporary cuisines. |
| California
School of Culinary Arts |
California
School of Culinary Arts offers career training in the culinary
arts. They feature hands-on instruction, in small classes taught
by industry professionals, in partnership with Le Cordon Bleu
Culinary Arts Program. |
| CookingSchool |
Cooking
School of the Rockies offers classes and instruction for anyone
passionate about cooking and food. The school is located in
Boulder, Colorado, nestled in the foothills of the Rocky
Mountains. |
| Cuisine
International |
Cuisine
International represents weeklong cooking schools and culinary
experiences throughout the Western world. Presently with 17
schools located in Italy, France, England and Brazil. |
| CulinaryArts
Institute |
The
Culinary Arts Institute of Louisiana is a school of fine cuisine
located in Baton Rouge, Louisiana. |
| CulinaryInstitute |
Education
at The Culinary Institute of America features Associate and
Bachelor degrees and continuing education courses in Culinary
Arts and Baking & Pastry. |
| DubrulleCulinary
School |
As
the largest private cooking school in Canada, the Dubrulle
International Culinary and Hotel Institute of Canada has become
a leader in the culinary field. |
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